Libertador Menu (2025 Update)
Welcome to Libertador, a culinary gem located at 404 Henry St, Brooklyn, NY. This vibrant eatery combines traditional flavors with modern flair, creating a menu that is sure to tantalize your taste buds.
- Appetizers: Start your meal with the succulent Veal Sweetbreads Mollejas, paired with homemade mashed potatoes and chimichurri sauce for just $16.95. Can't resist seafood? Try the Mussels Mejillones, steamed in tequila, garlic, and tomato sauce for $18.00.
- Sandwiches: The Grilled Skirt Steak Rustico Sandwich, featuring free-range grass-fed prime skirt steak and melted Gruyere on a toasted bun, is a must at $25.95. Alternatively, the Libertador Burger is a flavorful classic at $22.95.
- Desserts: Conclude your meal with the indulgent Dulce De Leche Crepes at $14.00 or the traditional Flan for only $11.00.
Each dish at Libertador reflects a dedication to quality ingredients and masterful preparation, making it a must-visit for food enthusiasts in Brooklyn.
Salads
Mozzarella & Avocado Salad
Mixed greens, tomatoes, black olives, grain mustard vinaigrette
Pear Arugula Salad
Toasted almonds, Argentinean cheese, olive oil, and lemon dressing.
Brussels Sprouts Caesar
Roasted sprouts, croutons, reggianito cheese
Goat Cheese, Arugula Salad
roasted asparagus, fennel, arugula, goat cheese, strawberry vinaigrette
Fried Calamari
Chipotle aioli, tomato sauce.
Grilled Octopus
Crispy potatoes, red pepper puree, paprika vinaigrette, marinated cucumbers.
Homemade Sausage
Chorizo. Argentinean sausage, ciabatta bread, and chimichurri sauce.
Mussels
Mejillones provencal. Prince Edward island mussels, steamed in tequila, garlic and parsley, and tomato sauce.
Shrimp In Garlic
Camarones al ajo. White wine, crush pepper, parsley, lemon juice, olive oil, salt, and butter.
Veal Sweetbreads
Mollejas. Grilled veal sweetbreads, homemade mashed potatoes, and chimichurri sauce.
Homemade Blood Sausage
Morcilla. Argentinean sausage, mesclun salad, ciabatta bread, and chimichurri sauce.
Provoleta
melted provolone, tomato confit
Burrata
tomato confit, pesto
Appetizers
From the Grill
Boneless Ribeye 14oz.
Fatty, juice A classic
Grilled Chicken Breast
Organic chicken marinated with fresh herb basil, garlic, oregano, thyme, and parsley.
New York Strip Steak (12 Oz)
All cuts are served with French fries provenzal or mashed potatoes.
Lamb Chops (10 Oz)
Slightly gamey, rich, very tender.
Mixed Grill For 2
USDA Prime Skirt Steak, New York Strip, Chicken Breast, Short Ribs, and Homemade Argentinean Chorizo. Served with your choice of homemade mashed potatoes or our famous French fries provenzal.
Tomahawk Bone In Rib Eye Steak (22 Oz)
Fatty, most flavorful, least tender, thick-cut.
Short Ribs Special Cut (14 Oz)
Tira de asado.
Prime Skirt Steak (Entrana ) (14 Oz)
Juicy, savory. Everyone's favorite.
Filet Mignon (12 Oz)
The tenderloin. A prized cut.
1/2 Cornish Hen
Marinated Cornish Hen, french fries provenzal or mashed potatoes.
Libertador Burger (8 Oz)
Free-range grass-fed prime skirt steak, provolone cheese on brioche bread.
Fried Chicken Sandwich
chipotle aioli, cilantro, brioche, fennel/cucumber slaw
Grilled Skirt Steak Rustico Sandwich
Free-range grass-fed prime skirt steak, gruyere, caramelized onions,, aioli, arugula
Sandwiches
From the Kitchen
Milanesa Chicken
Crispy breaded chicken, french fries provenzal..
Homemade Green Papardelle Bolognese
Flat ribbon-shaped pasta with homemade meat sauce, lamb, and beef.
Braised Short Rib
Braised in Malbec for 5 hours, sweet potatoes puree mushrooms
Wild Salmon Fillet (10 Oz)
Marinated, grilled and lightly smoked, crisp watercress, grilled corn, and organic tomato salad.
Seafood Pasta
Spaghetti pasta with mussel, calamari, shrimp, tomato sauce, olive oil, and garlic.
Homemade Lobster Ravioli
Pink sauce or tomato sauce.